Our Supervisors help our managers to ensure our team is operating up to our food and service standards. We’re looking to
add a team member to start in either the kitchen or on cash, who is eventually interested in learning all aspects of the store
from cash, to preparing food, serving customers. As you learn your role, you’ll be able to grow as we do. In time, you'll be
expected to:
- Lead the team by example in the daily operations of the deli
- Write and execute a Daily Shift Plan
- Assist in the training of other team members
- Prepare sandwiches and pastas to order according to standards
- Serve customers and process transactions on the till
- Help with the food prep and other regular tasks